Really Good Potato Pancakes - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Really Good Potato Pancakes



    A Colon Cancer Patient Gets the Right Care at the Right Time
    NBC Connecticut


    • 2 Cups Peeled, Finely Grated Potatoes
    • 1 Egg-beaten
    • ¼ Cup All Purpose Flour
    • 3 Tbsp. Onions-very finely cut
    • 1 ¼ tsp. Salt
    • ¼ Cup Vegetable Oil-approximately


    • Squeeze out as much liquid as possible from the grated potatoes by using a potato ricer, or placing in a colander and pressing out excess liquid.
    • Place potatoes in a bowl and add the egg, flour, onions, and salt. Mix until combined. Heat the oil in a frypan on medium heat.
    • Drop by heaping tablespoonfuls into the hot oil, flatten slightly if necessary. Brown on both sides, approximately 2-3 minutes each side.
    • Drain on a rack or paper towels. Great served with sour cream or softened butter. Enjoy!

    Please visit Chef Jamie’s Facebook page.

    Get the latest from NBC Connecticut anywhere, anytime