Roasted Butternut Squash - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Roasted Butternut Squash

Delicious Butternut Squash from Chris Prosperi

Make this delicious dish at home. (Published Thursday, Oct. 22, 2015)

This recipe makes six servings.


  • 1 large butternut squash, peeled, seeded, and chopped into 2-inch pieces
  • 1 Tbsp. kosher salt
  • 2 Tbsp. olive oil
  • 1 Tsp. curry powder
  • 1 Tbsp. paprika
  • 1 Tbsp. honey
  • ¼ cup chicken broth


  • Place squash pieces in a large mixing bowl. Toss with the salt, olive oil, curry powder, paprika and honey.
  • Place on a baking dish and put in a preheated 400-degree oven.
  • Roast for 25-35 minutes, or until squash is lightly browned and soft.
  • Place back into the same bowl you mixed it in, and with a large kitchen spoon, mash with the chicken broth. Taste and adjust seasoning with salt. Serve