RUTABAGAS AND TURNIPS
Ingredients:
• 2 tablespoons olive oil
• 4 cups peeled and coarsely chopped rutabaga (1 large)
• 4 cups peeled and coarsely chopped turnips (2 medium)
• 1 tablespoon kosher salt
• 1 cup cored and coarsely chopped apples
• 1 tablespoon balsamic vinegar
Directions:
In a large skillet, heat olive oil until almost smoking.
Add rutabaga, turnips and salt, and cook over medium heat for 4 minutes.
Adjust heat to medium-high, add apple and cook for 2 minutes, stirring frequently.
Add rutabaga, turnips and salt, and cook over medium heat for 4 minutes.
Adjust heat to medium-high, add apple and cook for 2 minutes, stirring frequently.
Continue cooking until turnips and rutabaga are tender but still al dente.
Just before serving, stir in balsamic vinegar.
Serves 4 to 6 as a side dish.
