Salad of Arugula, Watermelon, Roasted Peanuts, and Asiago - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Salad of Arugula, Watermelon, Roasted Peanuts, and Asiago

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    NEWSLETTERS

    Salad of Arugula Watermelon Roasted Peanuts and Asiago

    This recipe serves four

    (Published Sunday, June 4, 2017)

    This recipe serves four.

    Ingredients:


    • ¼ Cup White Balsamic Vinegar
    • 2 tsp. Honey
    • 1 tsp. Dijon Mustard
    • 3 Tbsp. Watermelon Juice
    • 1/3 Cup Canola or Olive Oil
    • 2 ½ Cups Salad Greens-any favorite variety
    • ¼ Cup Onion-very thinly sliced
    • ¼ Cup Grated Asiago Cheese
    • 2 Cups Diced Watermelon
    • ½ Cup Roasted Peanuts-crushed lightly
    • To Taste Salt and Black Pepper


    Instructions:


    • To prepare dressing, whisk together the vinegar, honey, and mustard. While whisking, gradually drizzle in the watermelon juice and canola oil. Season to taste with salt and black pepper.
    • When ready to serve salad, toss the dressing with the salad greens, onions and asiago cheese. Divide onto four serving plates and garnish with the diced watermelon, peanuts, and a more grated cheese. Enjoy!


    Please visit Chef Jamie’s Facebook page here.


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