Salad of Arugula, Watermelon, Roasted Peanuts, and Asiago - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Salad of Arugula, Watermelon, Roasted Peanuts, and Asiago



    Salad of Arugula Watermelon Roasted Peanuts and Asiago

    This recipe serves four

    (Published Sunday, June 4, 2017)

    This recipe serves four.


    • ¼ Cup White Balsamic Vinegar
    • 2 tsp. Honey
    • 1 tsp. Dijon Mustard
    • 3 Tbsp. Watermelon Juice
    • 1/3 Cup Canola or Olive Oil
    • 2 ½ Cups Salad Greens-any favorite variety
    • ¼ Cup Onion-very thinly sliced
    • ¼ Cup Grated Asiago Cheese
    • 2 Cups Diced Watermelon
    • ½ Cup Roasted Peanuts-crushed lightly
    • To Taste Salt and Black Pepper


    • To prepare dressing, whisk together the vinegar, honey, and mustard. While whisking, gradually drizzle in the watermelon juice and canola oil. Season to taste with salt and black pepper.
    • When ready to serve salad, toss the dressing with the salad greens, onions and asiago cheese. Divide onto four serving plates and garnish with the diced watermelon, peanuts, and a more grated cheese. Enjoy!

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