Shaved Apple Salad with Blue Cheese and White Balsamic Vinaigrette - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Shaved Apple Salad with Blue Cheese and White Balsamic Vinaigrette

    Winter Olympics PyeongChang 2018 Medal Count
    Country
    Total
    1
    Norway
    13121035
    2
    Germany
    137525
    3
    Canada
    97824
    processing...

    NEWSLETTERS

    10 Ways to be Heart-Smart This National Heart Month
    Getty Images
    (Photo by Matt Cardy/Getty Images)

    Ingredients (To serve four)

    • 2 Apples-peeled, cored, sliced thinly using mandoline
    • 2 Cups Salad Greens-any favorite variety, cut into small pieces
    • 1/4 Cup Crumbled Blue Cheese
    • 1/4 Cup White Balsamic Vinegar
    • 1 tsp. Dijon Mustard
    • 1 tsp. Honey
    • 1/2 Cup Canola Oil
    • Salt and Pepper to Taste

    Preparation

    1. Place the apples, blue cheese, and salad greens in a bowl. Reserve.
       
    2. Prepare the dressing by placing the vinegar, Dijon mustard, honey, and canola oil in a bottle with a tight fitting lid. Shake well. Season dressing to taste with salt and pepper.
       
    3. Add enough dressing just to coat the salad ingredients. Toss gently and divide onto salad plates and serve. Enjoy!

    Lincoln Culinary Institute’s Website: www.lincolnculinary.com