Shrimp & White Bean Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Shrimp & White Bean Salad



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    • 1 tablespoon olive oil
    • 1 large Vidalia onion, peeled and chopped
    • 1 medium carrot, diced
    • 1 medium zucchini, diced
    • 2 teaspoons kosher salt
    • 1/4 teaspoon red pepper flakes
    • 1/2 teaspoon ground coriander
    • 1 pound shrimp, peeled and deveined
    • 2 (15.5-ounce) cans white beans
    • 2 tablespoons chopped fresh parsley
    • 1 tomato, chopped
    • Juice of 1 lemon and 1 lime

    Heat oil in a large skillet over medium-high heat. Add onion and carrot, and cook until they begin to soften, about 3 minutes. Add zucchini, and cook for 3 minutes. Stir in salt, pepper flakes and coriander.  Add shrimp and cook for 1 to 2 minutes or until they turn pink.
     Turn shrimp mixture into a mixing bowl. Stir in white beans, parsley, tomato and lemon and lime juices. Serve immediately or chill before serving. Serves 6 to 8.