Shrimp Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Shrimp Salad



    Determined Triathlete Never Lost Hope

    1 pound cooked shrimp
    ¼ cup diced red onion
    ¼ cup diced celery

    2 tablespoons lime juice
    2 tablespoons red wine vinegar
    1 tablespoons sugar
    ½ cup sour cream
    1 teaspoon Old Bay seafood seasonings
    1 tablespoon fresh chives

    Mix the cooked shrimp, diced red onion, and diced celery together. Combine all of the dressing ingredients in a medium mixing bowl and whisk until fully incorporated. Toss the shrimp with the dressing and serve.

    Makes 6 cups