Shrimp and Corn Ragout - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Shrimp and Corn Ragout



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    Turn your corn into a tasty side dish or entree.

    • 1 tablespoon oil
    • 2 cups diced onion
    • 1 tablespoon chopped garlic
    • 1 tablespoon ground cumin
    • 1 cup white wine
    • 1 cup half and half
    • 6 cups fresh corn kernels
    • 1 tablespoon kosher salt
    • 1 pound cooked salad shrimp
    • ½ cup small dice tomatoes
    • ¼ cup chopped cilantro (stems and leaves)
    • 1 tablespoon butter

    Heat the oil in a large pot over medium high heat and add in the diced onions. Cook for 2 minutes. Stir in the garlic and ground cumin then cook for 2 more minutes. Pour in the white wine and reduce until almost dry. Add the half and half and corn kernels then simmer for 5 minutes or until slightly thickened. Season with salt and sugar then mix in the shrimp, tomatoes, and cilantro. Heat thoroughly and finish with 1 tablespoon butter.  Makes 8 portions.