Simple Connecticut Maple Ice Cream - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Simple Connecticut Maple Ice Cream

    Winter Olympics PyeongChang 2018 Medal Count
    Country
    Total
    1
    Norway
    1110829
    2
    Germany
    117523
    3
    Canada
    85619
    processing...

    NEWSLETTERS

    10 Ways to be Heart-Smart This National Heart Month

    3/4 Cup Pure Maple Syrup-Grade B dark amber best
    3/4 Cup Sweetened Condensed Milk
    1/4 tsp. Fine Sea Salt
    2 Cups Milk
    1 Cup Heavy Whipping Cream

    Flavoring as Needed

    Place the maple syrup in a pot and bring to a gentle boil and cook down until less
    than 1/2 cup remains, cool 15 minutes. Whisk together the condensed milk and
    salt into a bowl large enough to fit remaining ingredients. Add the reduced maple syrup , whisk until smooth. Gradually whisk in the milk and heavy cream.

    Freeze in an ice cream maker according to manufacturers directions. Great served with a crisp cookie. Enjoy!