Simple Pepperoni Pizza - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Simple Pepperoni Pizza



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    Christopher Prosperi, Metro Bis

    This recipe makes four 8-inch pizzas.


    • 4 8-inch soft flour tortillas
    • ½ cup tomato sauce
    • 8 oz. shredded mozzarella cheese
    • 1 stick of pepperoni, sliced thin
    • 8 large basil leaves, sliced thin
    • 2 Tbsp. good olive oil
    • 1 Tsp. kosher salt


    • Take two sheet pans large enough for two 8-inch tortilla and lay out the flour tortillas.
    • Divide the sauce evenly on the four tortillas with a large spoon.
    • Sprinkle with cheese.
    • Lay out the pepperoni on top of the cheese.
    • Divide the basil between the four pizzas.
    • Drizzle with the olive and sprinkle with the salt.
    • Place into a preheated 450-degree oven.
    • Turn the pans every few minutes, until the pizza is browned and bubbly. About 12 minutes.
    • Let cool a little before removing with a large spatula.