Simplest Panzanella - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Simplest Panzanella



    Determined Triathlete Never Lost Hope
    Chris Prosperi

    2 small cucumbers diced

    2 large tomatoes diced
    1/2 cup crumbled feta cheese

    6 basil leaves chopped

    1 cup panko bread crumbs tossed with 1 tablespoon olive oil and I tablespoon dry oregano and toasted in the oven for 6 minutes at 350.

    1/2 cup favorite Italian dressing
    1 head romaine shredded, washed and spun dry

    In a large mixing bowl toss the diced cucumber, tomato. Feta cheese, basil, toasted seasoned bread crumbs and Italian dressing. Mix well and let sit for 5 minutes. Place shredded romaine into 4 chilled bowls. Top with the tomato mix and serve. Makes 4 salads