Spicy Corn Relish - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Spicy Corn Relish

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    NEWSLETTERS

    Spicy Corn Relish

    Chef Chris Prosperi makes spicy corn relish. (Published Saturday, Sept. 7, 2019)

     

    • 6 ears of corn shucked
    • 1 cup dice onion
    • 1 small cucumber diced
    • 1 plum tomato diced
    • 1 red pepper diced
    • 2-4 dashes hot sauce or more if needed
    • 3/4 cup sugar
    • 1 cup cider vinegar
    • 1 teaspoon mustard seed
    • 1 teaspoon turmeric

     

    Place corn kernels, diced onion, diced cucumber, diced plum tomato, and diced pepper in a medium sized sauce pan.

    Add the hot sauce, sugar, vinegar, mustard seed, and turmeric and mix well.

    Bring to a simmer on high heat.

    Simmer for about 15-20 minutes or until the liquid is a syrupy consistency.

    Let cool pack into jars and keep in refrigerator up to 4 weeks.

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