Spring Pea Puree - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Spring Pea Puree



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    Spring Pea Puree

    Spring Pea Puree

    • 4 cups spring peas (fresh or frozen)
    • ¼ cup heavy cream
    • 1 tbsp. butter
    • 1 tsp. kosher salt 
    Bring two quarts of water to a boil on high heat in a 6-quart pot.
    Pour in the shelled peas and return to a simmer. As soon as the peas begin to simmer strain them and place in the bowl of a food processor.
    Heat the butter and cream on the stove or microwave until the butter is melted. Turn on the food processor and add the butter and cream to make a chunky puree.
    Season with salt then serve.
    Makes about four servings.