Tanduay Spring Cocktails - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Tanduay Spring Cocktails



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    Tanduay Spring Fling



    • 1 1/2 oz. Tanduay Gold Asian Rum
    • 5 honeydew melon balls
    • 5 mint leaves
    • 1/2 oz. fresh lime juice
    • 1/2 oz. simple syrup
    • Ginger ale


    Muddle the honeydew, mint and simple syrup. Add ice, Tanduay and lime juice. Shake well and pour into a tall glass. Top with ginger ale. Garnish with a skewer with a cantaloupe ball on the end of it.

    Tanduay Star of Asia


    • 1 1/2 oz. Tanduay Silver Rum
    • 1 1/2 oz. mango juice
    • 1/2 oz. passion fruit
    • 1/2 oz. orange juice
    • 1/2 oz. simple syrup
    • Prosecco


    Combine all the ingredients (with the exception of the Prosecco) over ice and shake well. Strain into a champagne flute and top with Prosecco. Garnish with a star fruit.