Tanduay Spring Cocktails - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Tanduay Spring Cocktails



    Determined Triathlete Never Lost Hope
    NYC’s cocktail gurus shake and stir 25 specialty libations at the Master Mixologist Mix-Off.

    Tanduay Spring Fling



    • 1 1/2 oz. Tanduay Gold Asian Rum
    • 5 honeydew melon balls
    • 5 mint leaves
    • 1/2 oz. fresh lime juice
    • 1/2 oz. simple syrup
    • Ginger ale


    Muddle the honeydew, mint and simple syrup. Add ice, Tanduay and lime juice. Shake well and pour into a tall glass. Top with ginger ale. Garnish with a skewer with a cantaloupe ball on the end of it.

    Tanduay Star of Asia


    • 1 1/2 oz. Tanduay Silver Rum
    • 1 1/2 oz. mango juice
    • 1/2 oz. passion fruit
    • 1/2 oz. orange juice
    • 1/2 oz. simple syrup
    • Prosecco


    Combine all the ingredients (with the exception of the Prosecco) over ice and shake well. Strain into a champagne flute and top with Prosecco. Garnish with a star fruit.