Taste of Today Recipes - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Wednesday, Jun 27, 2018 at 02:48 PM EDT

Herb and Spice Crusted Pork Tenderloin

Herb and Spice Crusted Pork Tenderloin

2 One-pound pork tenderloins trimmed of the silver skin2 tablespoons kosher salt1 tablespoon smoked paprika1 teaspoon paprika2 teaspoon ground cumin1 teaspoon oregano1 teaspoon onion powder1/2 teaspoon black...

Sunday, Jun 24, 2018 at 11:25 AM EDT

Barbara “Bobbi” Eddinger’s Banana Cake

Barbara “Bobbi” Eddinger’s Banana Cake

This recipe is being graciously shared with the NBC Connecticut viewers by the Eddinger family, good friends and neighbors of Chef Jamie's. When the late Barbara “Bobbi” Eddinger of Middletown had overripe...

Wednesday, Jun 20, 2018 at 03:06 PM EDT

Zucchini and Tomato Ragout

Zucchini and Tomato Ragout

This is a tasty recipe even if you aren't a fan of summer squashes. Makes 6-8 side servings.   2 tbsp. oil 2 cups diced onion 1 tsp. kosher salt 1 tsp. turmeric 1...

Sunday, Jun 17, 2018 at 10:50 AM EDT

Vanilla Bean Panna Cotta with Native Strawberries

Vanilla Bean Panna Cotta with Native Strawberries

3 tbsp. cold water2 tsp. plain gelatin2 cups milk1/2 cup sugar1/2 vanilla bean-split and scraped of the seeds1 1/2 cup native strawberries-cut into quarters1/2 cup sugar1 tbsp. lemon juice Place the cold...

Wednesday, Jun 13, 2018 at 12:36 PM EDT

Pasta With Chorizo and Broccoli

Pasta With Chorizo and Broccoli

This recipe makes four to six servings.

Wednesday, Jun 6, 2018 at 01:20 PM EDT

Tomato-Asparagus Salad

Tomato-Asparagus Salad

A tasty summer salad from Chef Chris Prosperi, of Metro Bis.

Sunday, Jun 3, 2018 at 10:19 AM EDT

Open Faced Sandwich of Pickled Rhubarb and Cottage Cheese

Open Faced Sandwich of Pickled Rhubarb and Cottage Cheese

For the pickled rhubarb:2 cups fresh rhubarb-cut into 2” by 1/3” sticks3/4 cup water3/4 cup cider vinegar3/4 cup sugar Place the rhubarb into a 1 pint canning jar. Bring the water and vinegar up to a boil....

Wednesday, May 30, 2018 at 01:38 PM EDT

Party Bean Salad

Party Bean Salad

Ingredients: 4 cans of beans, drained and rinsed. We used red, pink, white and pigeon peas1 ripe avocado, cut in half, pitted, scooped and diced4 plum tomatoes, chopped1 cup of diced celery3 cloves of minced...

Sunday, May 27, 2018 at 10:41 AM EDT

Roasted Rhubarb and Crispy Streusel Parfait

Roasted Rhubarb and Crispy Streusel Parfait

2 cups rhubarb -cut into 1 inch pieces1/2 cup granulated sugar1 tbsp. lemon juice1/2 stick softened butter2 tbsp. granulated sugar1 tbsp. Sugar in The Raw1/2 Cup all purpose flourPinch fine sea saltAs needed...

Tuesday, May 22, 2018 at 05:16 PM EDT

Chicken and Bok Choy Stir Fry

Chicken and Bok Choy Stir Fry

2 teaspoon oil4 ounce chicken breast sliced2 cloves garlic sliced1 tablespoon fresh ginger minced1 scallion sliced1 cup dry roasted peanuts1 red pepper chopped1 large head Bok Choy – washed and chopped1/4 cup...

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