Tomato and Corn Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Tomato and Corn Salad



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    NBC Connecticut

    • 3 ears of sweet corn - husked and kernels removed
    • 5 medium tomatoes - chopped
    • 1 clove garlic - minced
    • 1 small red onion - sliced
    • 12 basil leaves
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons olive oil
    • Salt and pepper to taste

    Place sweet corn kernels, chopped tomato, garlic, onions and basil in a bowl. Add the olive oil, and balsamic and mix well. Season with salt and pepper to taste and let sit for 5-10 minutes.

    Makes about 6 cups.