Tomato and Corn Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Tomato and Corn Salad



    Tomato and Corn Salad

    It's tomato and corn season and you can make Chef Chris Prosperi's tomato and corn salad at home. (Published Wednesday, Aug. 8, 2018)

    • 3 ears of sweet corn – husked and kernels removed
    • 5 medium tomatoes chopped
    • 1 clove garlic minced
    • 1 small red onion sliced
    • 12 basil leaves
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons olive oil
    • Salt and pepper to taste

    Place sweet corn kernels, chopped tomato, garlic, onions and basil in a bowl. Add the olive oil and balsamic vinegar and mix well. Season with salt and pepper to taste and let sit for 5-10 minutes. Enjoy!

    Recipe makes about 6 cups.

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