Trifle Italian Chicken Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Trifle Italian Chicken Salad

This is great for those guests who are following the paleo diet or just want a healthier option!



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    Rotisserie chicken, pulled apart
    1 teaspoon sea salt
    3/4 teaspoon freshly ground pepper
    2 tablespoons chopped fresh flat-leaf parsley
    2 tablespoons fresh lemon juice
    1 teaspoon garlic powder
    1/4 cup extra virgin olive oil, divided
    4 cups fresh arugula
    2 carrots, shredded or chopped
    1 medium red onion, chopped
    1 English cucumber, chopped
    1 pint cherry tomatoes
    1 head radicchio, chopped
    1 can artichokes, drained and chopped
    2 teaspoons capers
    Easy Italian Dressing


    Take your pre-prepared rotisserie from the grocery store and pull apart.

    In a large mixing bowl add chicken. Season with salt an pepper then add in parsley, lemon juice, garlic powder and 2 tablespoons olive oil. Toss together.

    Take your large trifle bowl and start with your layers.Start with the bottom layer of arugula, then 1/3 of the chicken, top with carrots, then onion, 1/3 more chicken, onions, cucumber, tomatoes, the remaining chicken then top with radicchio, artichokes and capers!