Turkey Burrito - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Turkey Burrito



    Make This Mountain Resort Your Outdoor Playground This Summer
    Chef Christopher Prosperi
    One way to use those Thanksgiving leftovers is a nice turkey burrito.


    • 4 - 12 inch flour tortillas
    • ¼ cup cranberry sauce
    • 2 cups mashed potatoes
    • 2 cups stuffing
    • Sliced turkey
    • Any extra vegetable
    • Turkey gravy


    • Lay each tortilla on a flat surface and divide the cranberry sauce in the middle of each one. Then ½ cup mashed potatoes, then ½ cup of the stuffing, layering each ingredient on top of the other. Next lay a few slices of turkey on top of the stuffing; now add any extra vegetables you may have left over about ¼ - ½ cup each tortilla. Fold in the side and gently roll the burrito up.
    • Place all 4 burritos on a baking sheet and bake in a preheated 375-degree oven until hot and crispy - about 7-10 minutes.
    • Heat the leftover gravy in a pan on the stove and divide into little cups for dipping.

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