Turkey Burrito - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Turkey Burrito

    processing...

    NEWSLETTERS

    Turkey Burrito
    Chef Christopher Prosperi
    One way to use those Thanksgiving leftovers is a nice turkey burrito.

    Ingredients:

    • 4 - 12 inch flour tortillas
    • ¼ cup cranberry sauce
    • 2 cups mashed potatoes
    • 2 cups stuffing
    • Sliced turkey
    • Any extra vegetable
    • Turkey gravy

    Instructions:

    • Lay each tortilla on a flat surface and divide the cranberry sauce in the middle of each one. Then ½ cup mashed potatoes, then ½ cup of the stuffing, layering each ingredient on top of the other. Next lay a few slices of turkey on top of the stuffing; now add any extra vegetables you may have left over about ¼ - ½ cup each tortilla. Fold in the side and gently roll the burrito up.
    • Place all 4 burritos on a baking sheet and bake in a preheated 375-degree oven until hot and crispy - about 7-10 minutes.
    • Heat the leftover gravy in a pan on the stove and divide into little cups for dipping.

    Get the latest from NBC Connecticut anywhere, anytime