Ingredients:
- 4 - 12 inch flour tortillas
- ¼ cup cranberry sauce
- 2 cups mashed potatoes
- 2 cups stuffing
- Sliced turkey
- Any extra vegetable
- Turkey gravy
Instructions:
- Lay each tortilla on a flat surface and divide the cranberry sauce in the middle of each one. Then ½ cup mashed potatoes, then ½ cup of the stuffing, layering each ingredient on top of the other. Next lay a few slices of turkey on top of the stuffing; now add any extra vegetables you may have left over about ¼ - ½ cup each tortilla. Fold in the side and gently roll the burrito up.
- Place all 4 burritos on a baking sheet and bake in a preheated 375-degree oven until hot and crispy - about 7-10 minutes.
- Heat the leftover gravy in a pan on the stove and divide into little cups for dipping.
