Turkey-Vegetable Frittata - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Turkey-Vegetable Frittata



    Turkey Vegetable Frittata

    (Published Friday, Nov. 25, 2016)



    • 1 tablespoon oil
    • 1 cup chopped turkey
    • ¾ cups cooked vegetables
    • 6 eggs
    • ¼ cup milk
    • ½ teaspoon kosher salt
    • 2-4 dashes Tabasco sauce
    • ½ cup shredded cheddar cheese




    • Preheat oven to 375 degrees. Heat a non stick 10 inch sauté pan over medium high heat.
    • Add the oil and toss in the chopped turkey. Sear turkey for 1 minute then add the cooked vegetables.
    • Next whip together the eggs, kosher salt, and Tabasco. Pour the eggs into the pan and mix until eggs are set. Clean the edge of the pan with a rubber spatula or kitchen towel.
    • Top with cheddar cheese, place in the preheated oven and bake for 8-10 minutes or until cheese melts and egg start to puff. Transfer to serving plate and cut into six wedges.