Watermelon Salad - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Watermelon Salad



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    Pile of watermelons

    • 1 cup chopped watermelon
    • ½ cup chopped cooked beets
    • ¼ cup thinly sliced onion
    • ¼ cup crumbled feta cheese
    • 1 tablespoon chopped mint
    • 1 tablespoon chopped basil
    • ¼ teaspoon sea salt
    • ¼ cup summer ale
    • ¼ olive oil
    • 2 tablespoons maple syrup
    • 2 tablespoons lemon juice

    Place the watermelon, beets, red onion, feta, mint and basil and mix together in a large bowl. Season with salt and toss with the ale, olive oil, syrup, and lemon juice. Taste and adjust seasonings. Serve with poached fish or shrimp