Easy Winter Squash Ice Cream - NBC Connecticut
Taste of Today Recipes

Taste of Today Recipes

Easy Winter Squash Ice Cream

    Winter Olympics PyeongChang 2018 Medal Count
    Country
    Total
    1
    Norway
    13141037
    2
    Canada
    108927
    3
    Germany
    137626
    processing...

    NEWSLETTERS

    10 Ways to be Heart-Smart This National Heart Month
    NBC Connecticut

     

    • 1 Can Sweetened Condensed Milk (1- 14 oz can)
    • 1 Cup Winter Squash Puree-homemade or canned
    • 1/4 tsp. Salt
    • 1/8 tsp. Ground Cinnamon
    • Pinch Ground Nutmeg
    • 2 1/2 Cups Milk

     

    Place the condensed milk in a bowl. Gradually whisk in the pumpkin puree until smooth. Sift in the salt, cinnamon and nutmeg, whisk smooth. Gradually whisk in the milk until smooth. Freeze in an ice cream machine according to manufacturers directions. Transfer to a container and place in freezer to for a firmer ice milk.

    Serve in chilled bowls garnished with a crisp cookie, toasted pumpkin or squash seeds and enjoy!