Apple Butter

  • 8 granny smith apples
  • 1 cup sugar
  • 1 cup water
  • ½ cup cider vinegar
  • 1 tablespoon curry powder
  • Pinch of kosher salt

Peel and core the apples then cut into large chunks. Place in a heavy bottom pot and add the sugar, water, cider vinegar, curry powder, and a pinch of kosher salt. Cook over medium high heat for about 10 minutes or until the apples are soft and falling apart. Transfer to the bowl of a food processor fitted with a blade and puree until smooth. Place in a clean bowl and refrigerate until cool. Makes about 4 cups.

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