Boost Your Holiday Ham

weather_3_pm_04-06-16_1200x675_660471875657.jpg

Barbeque sauce:

  • 1/2 cup water
  • 1-1/2 cup catsup
  • 1/2 cup white wine vinegar
  • 3/4 cup molasses
  • 1/4 cup Worcestershire sauce
  • 1/2 teaspoon Tabasco sauce
  • 1 teaspoon kosher salt
  • 2 teaspoons granulated or powdered onion
  • Put all ingredients in a small bowl. Stir to combine.

Traditional glaze:

  • 1/2 cup light brown sugar (pack tightly in the measuring cup)
  • 1/2 cup fresh orange juice, from about 3 oranges
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup soy sauce
  • Mix all the ingredients together in a small bowl.

Asian glaze:

  • 1/2 cup low-sodium Hoisin sauce
  • 1/2 cup pineapple juice
  • 1/4 cup soy sauce
  • 1 tablespoon toasted sesame oil
Contact Us