Barbeque sauce:
- 1/2 cup water
- 1-1/2 cup catsup
- 1/2 cup white wine vinegar
- 3/4 cup molasses
- 1/4 cup Worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 1 teaspoon kosher salt
- 2 teaspoons granulated or powdered onion
- Put all ingredients in a small bowl. Stir to combine.
Traditional glaze:
- 1/2 cup light brown sugar (pack tightly in the measuring cup)
- 1/2 cup fresh orange juice, from about 3 oranges
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup soy sauce
- Mix all the ingredients together in a small bowl.
Asian glaze:
- 1/2 cup low-sodium Hoisin sauce
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 1 tablespoon toasted sesame oil
