Chicken Tostada

If you like Mexican food you'll love these tostadas.

  • 6-6 inch flour tortilla
  • ¾ favorite jarred tomato salsa
  • 1 ½ cup finely shredded cheddar cheese
  • ¾ cup chopped cooked chicken
  • ¼ cup thinly chopped scallions

Preheat oven to 375 degree. Place flour tortillas on two sheet pans. Top each one with 2 tablespoons of salsa. Then sprinkle about 4 tablespoons of cheese on each tortilla. Top each with 2 tablespoons of chopped chicken and some scallions. Bake in oven for 3-5 minutes or until cheese is melted and tortilla is crispy. Cut into wedges and serve with sour cream.

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