- 6-6 inch flour tortilla
- ¾ favorite jarred tomato salsa
- 1 ½ cup finely shredded cheddar cheese
- ¾ cup chopped cooked chicken
- ¼ cup thinly chopped scallions
Preheat oven to 375 degree. Place flour tortillas on two sheet pans. Top each one with 2 tablespoons of salsa. Then sprinkle about 4 tablespoons of cheese on each tortilla. Top each with 2 tablespoons of chopped chicken and some scallions. Bake in oven for 3-5 minutes or until cheese is melted and tortilla is crispy. Cut into wedges and serve with sour cream.
