- 1 tablespoon oil
- 1 cup small diced onion
- 1 pound corned beef chopped fine in a food processor
- ½ teaspoon curry powder
- ½ teaspoon paprika
- 1 quart ½ inch diced cooked potato
- 1 tablespoon Worcestershire sauce
- 2 tablespoon whole grain mustard
- ½ cup low sodium chicken broth
- 2 tablespoon maple syrup
- 1 tablespoon chopped fresh parsley
- 2-4 dashes Tabasco
Heat the oil in large pot over medium heat then add the diced onions. Cook for 1 minute then incorporate the corned beef. Cook for 1 additional minute. Stir in the curry powder, paprika, and diced potatoes. Pour in the Worcestershire sauce, whole grain mustard, and chicken broth. Cook and stir frequently for 3 minutes over medium low heat. Finish with maple syrup, parsley, and Tabasco. Makes 4-6 servings
