Green Eggs and Ham

A twist to the Dr. Seuss classic.

green eggs_fixed
  •  4 eggs
  • 1 tablespoon butter
  • 2 tablespoons assorted green herbs (chives, parsley, basil)
  • 1/4 cup boiling water
  • 1/4 cup goat cheese
  • salt and pepper to taste
  • 2 slices of ham

Crack eggs in a mixing bowl and beat well. Place herbs and water in a blender and puree. Heat butter in a saute pan and add the eggs scramble and add the herb paste and goat cheese. Add salt and pepper to taste. Serve with slice ham.

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