Hot Dog Topping

Onions in Tomato Sauce Topping

  • 1 tablespoon oil
  • 4 cups sliced onion
  • 4 tablespoons tomato paste
  • 1 cup beer
  • 1 cup water
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar

Heat the oil in a medium size pot over high heat then add the onions. Cook until the onions are lightly caramelized. Stir in the tomato paste and cook for 1 minute. Pour in the beer and water then bring to a simmer. Add the salt and sugar then continue cooking until the mixture is slightly thickened. Serve in a bowl as a topping for hot dogs or other grilled meats. Makes 8 servings.

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