Pasta With Wild Garlic Mustard Greens and Sweet Sausage

1 lb.  Dry Pasta-any favorite shape
1 gallon  Salted Water for boiling pasta
4 tbsp.  Extra Virgin Olive Oil
1 lb.  Sweet or Hot Italian Sausage-removed from casing, ¾” pieces
1 cup  Onions-sliced thinly
Garlic Cloves-sliced thinly
4 cups  Wild Garlic Mustard Greens-leaves only, can sub other greens
1 cup  Freshly Grated Parmesan Cheese
Salt and Black Pepper to Taste

  • Bring the salted water to a boil and add the pasta. Cook stirring until your desired tenderness.
  • While pasta is boiling, heat a saute pan on high heat. Add the olive oil and sausage.
  • Cook stirring until the sausage is cooked.
  • Remove the sausage with a slotted spoon and in the same pan, add the onions and garlic.
  • Cook for about 2 minutes or until softened.
  • Add the garlic mustard greens, cook just until wilted. Return the sausage to the pan and add the cooked, drained pasta.
  • Stir in the Parmesan cheese and season to taste with salt and pepper. 
     
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