Simple, Special Macaroni and Cheese

Serves four

  • 1 package of Italian maccheroni pasta (rigatoni, penne, and ziti also work fine)
  • 1 quart of low-fat yogurt
  • 8 oz. goat milk feta cheese, crumbled
Optional additions: steamed broccoli, diced roasted red peppers, cracked black pepper, hot red pepper flakes
Bring a large pot of salted water to a boil. 
Cook the pasta according to the instructions on the package. 
Reserve a scoop of the cooking liquid and drain the pasta. 
Add the pasta back to the pot with a splash of the cooking liquid, mix in the yogurt, and toss in the cheese. 
Divide up into 4 bowls and top with the optional garnishes. 
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