Summer Salad

Salad:

  • 1 head butter lettuce
  • 1 cup chopped radishes
  • ¼ cup chopped cooked bacon
  • ½ cup goat cheese
  • 2 plum tomatoes chopped
  • 3 ounces Dijon Vinaigrette

Dijon Vinaigrette:

  • 1 cup rice wine vinegar
  • 1/3 cup Dijon Mustard
  • 1/3 cup white wine vinegar
  • 1 tablespoon chopped garlic
  • ½ cup sugar
  • 1 cup olive oil
  • 1/3 cup canola oil

In the beaker of a blender place the rice vinegar, Dijon mustard, white wine vinegar, chopped garlic, and sugar. Turn on to blend well.  Turn the blender to low and drizzle the 2 oils in slowly until full incorporated. Makes about 1 quart.

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