Replace the neon green relish from the supermarket. All you need is a cucumber, onion, red pepper and seasoning to whip up an easy topping.
We don’t dislike the store bought brands but this is a fresher and healthier version.
- 1 large cucumber split in half, seeded and cut into a small dice - about 2 cups
- ¼ cup small diced red onion
- 2 tbsp. minced red pepper
- 1 tsp. kosher salt
- ¼ cup red wine vinegar
- 1 tbsp. whole grain mustard
- 3 tbsp. sugar
- 2-6 dashes Tabasco
Place the small diced cucumber in a mixing bowl with the red onion, minced red pepper and kosher salt, and let sit for 20 minutes.
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Drain any liquid from the bottom of the bowl.
Now mix in the red wine vinegar, whole grain mustard, sugar and Tabasco.
Let it sit for 5 minutes for the flavors to meld.
Makes 2 cups.