Thea Digiammerino

Asian Salad Bowls

This recipe makes four salads.

For the salad:

Ingredients:

  • 5 cups chopped and washed greens, like spinach, romaine, Napa cabbage, and Bok choy
  • 1 bunch asparagus chopped
  • 1 cup cooked chicken chopped
  • 1 English cucumber chopped
  • 4 plum tomatoes chopped
  • ¾ cup dry roasted peanuts
  • 1 bunch scallions chopped
  • 1 bunch cilantro
  • 2 tablespoons toasted sesame seeds

Instructions:

  • Divide the green into 4 salad bowls. Then carefully arrange the chopped asparagus, chopped chicken, cucumber, tomato, and peanuts in separate piles on top of each salad. 
  • Sprinkle with the scallions and toasted sesame seed and finish each salad with a few cilantro leaves. 

For the dressing:

Ingredients:

  • ¼ cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 tablespoons toasted sesame oil

Instructions:

  • Pour all ingredients into a bowl and whisk together well.
  • Serve on the side of the salad
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