taste of today

Bacon and Sour Cream Dip

NBC Universal, Inc.

Chef Chris Prosperi shares his favorite recipe for bacon and sour cream dip.


  • 1 cup sour cream
  • 3 tablespoons tomato paste
  • 6 strips bacon, cooked, cooled and chopped
  • 2 to 4 dashes hot sauce
  • 1 bunch scallions, chopped


Place the sour cream, tomato paste, bacon and hot sauce in the bowl of a food processor fitted with the metal chopped blade.

Turn on and puree until well blended. Add the chopped scallions and pulse a few times.

Transfer mixture to a serving bowl. Serve with your favorite chips, tortillas or pita.

This recipe makes about 1-1/4 cups.

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