Bacon and Sour Cream Dip

  • 1 cup sour cream
  • 3 tablespoons tomato paste
  • 6 strips bacon – chopped, cooked, and cooled
  • 2-4 dashes hot sauce
  • 1 bunch scallions - chopped

Place the sour cream, tomato paste, chopped cooked bacon and hot sauce in the bowl of a food processor with the metal chopped blade.

Turn on and puree to incorporate fully. Pulse in the chopped scallions and remove to a serving bowl.

Serve with your favorite chips, tortillas, or pita. Recipe makes about 1 1/4 cups.

Contact Us