Baked Eggs

This recipe makes four baked eggs.


  • 4 eggs
  • 6 strips of bacon, fired and chopped
  • 2 small onions, sliced and sautéed
  • 1 plum tomato, diced
  • ¼ cup shredded cheddar cheese
  • 2 Tbsp. grated parmesan
  • Pan spray


  • Pre-heat your oven to 400 degrees.
  • Take four ovenproof ramekins and spray them well with the pan spray.
  • On the bottom of each ramekin, divide the cooked chopped bacon, cooked onions and diced tomatoes. Then crack each egg on top of the bacon and vegetables.
  • Top with the cheddar, then the parmesan cheese.
  • Place the ramekins on a baking sheet and put them in the oven for 8 to 10 minutes.
  • Remove from oven and let sit for 2 minutes.
  • Flip each egg onto a plate and serve.
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