Blender Gazpacho

Chef Chris Prosperi shares his favorite recipe for a blender gazpacho.

Instructions:

• 3 ripe tomatoes cut in half
• 2 cucumbers cut into chunks
• ½ cup cilantro
• 1 piece scallion
• 1 jalapeno, seeded
• 1 green pepper seeded and chopped
• ½ cup red wine vinegar
• ¾ cup good olive oil
• Salt and pepper to taste

Place all the ingredients in the beeper of a blender and turn on high.

Blend until smooth. Adjust seasonings with salt and pepper. Pour into chilled bowls.