taste of today

Blender Gazpacho

NBC Universal, Inc.

Chef Chris Prosperi shares his favorite recipe for a blender gazpacho.


  • 3 ripe tomatoes cut in half
  • 2 cucumbers cut into chunks
  • ½ cup cilantro
  • 1 piece scallion
  • 1 jalapeno, seeded
  • 1 green pepper seeded and chopped
  • ½ cup red wine vinegar
  • ¾ cup good olive oil
  • Salt and pepper to taste

Place all the ingredients in the beeper of a blender and turn on high.

Blend until smooth. Adjust seasonings with salt and pepper. Pour into chilled bowls.

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