taste of today

BLT Salad

NBCUniversal, Inc.
  • 6 strips of thick-cut bacon cooked, drained and chopped
  • 4 cups of cherry or grape tomatoes, cut in half
  • 1 cup of croutons
  • 1/4 cup of small diced red onion
  • 12 basil leaves, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons of extra virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon sugar
  • A couple of grinds of fresh ground black pepper
  • 1 head of lettuce, shredded

Place the chopped cooked bacon, tomato halves, croutons, small diced red onion, and basil in a medium mixing bowl and mix well.

Toss with the vinegar, olive oil, kosher salt, sugar and a couple of grinds of black pepper.

Taste and adjust seasoning with salt and sugar if needed.

Serve over shredded lettuce.

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