4 ripe avocados (peeled, seeded, and coarsely mashed)
1 garlic clove (finely minced)
4 scallions (green part only, chopped)
2 T olive oil
2 T fresh lemon juice
1 c Stonyfield Organic Greek Plain Nonfat Yogurt or Stonyfield Organic Plain Fat Free Yogurt
1/2 c blue cheese (crumbled)
Combine all ingredients in a mixing bowl.
Refrigerate until ready to serve.
Blue Cheese Avocado Dip