Breakfast Apple Pie

92015 apple pie 1200


  • 7 Golden Delicious apples
  • 1 stick (4 ounces) butter
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 cup raisins
  • 1-9’’ deep pie dish


  1. Preheat oven to 375 degrees.
  2. Peel and slice the apples into 1/4’’ slices. Cover the bottom of the pie plate with the apple slices. Sprinkle with the raisins.
  3. In a mixing bowl on medium-low speed, cream together the butter and sugar until combined well. Add the egg and then the flour and mix well. Remove from the bowl onto a surface that is sprinkled with flour. Work flour into the dough as you flatten the crust. Lightly pat the crust into a flat piece that is about 1Ž4-1/2 inch thick. Cut the crust into pieces about 2 inches by 2 inches. Lay over the apples; to create a “patch work” effect.
  4. Brush crust with 1 tablespoon cream.
  5. Sprinkle the cinnamon topping over the crust and bake for 30-35 minutes until crust is golden brown and the apples are bubbly.


  • 3 teaspoons sugar
  • 1 teaspoon cinnamon
    1/4 cup chopped walnuts (optional)

Mix all ingredients together.

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