Caramelized Sweet Corn

This recipe makes six to eight servings.


  • 6 ears of corn
  • 2 to 4 Tbsp. butter
  • Sal and pepper to taste
  • Chives for garnish


  • Heat a large heavy–bottomed sauté pan over medium to medium-high heat.
  • Add about 2 tablespoons of butter and all the corn to the pan and cook for one to two minutes.
  • Mix well, and start to scrap up any caramelized bits sticking to the bottom of the pan. Now repeat this a few time cooking for two to three minutes, then stir and scrape.
  • The corn will start to brown and caramelize. This should take about 12 to 15 minutes. Add the remaining butter and season with salt and pepper to taste. Transfer to a serving bowl and top with fresh cut chives.
Contact Us