Cereal ‘Killer’ Cheesecake

Ingredients:

Crust:

  • 2 qt Froot Loops cereal
  • ½ lb unsalted butter, melted
  • 1 tsp salt

Instructions:

  • Add all three ingredients to food processor and pulse until coarse. Place bottom of mold tightly and fill with 3 tbs of crust, then tamp down with a soup can.

Ingredients:

Filling:

  • 1 lb mascarpone
  • ½ cup sugar
  • 1 cup heavy cream
  • ¼ tsp vanilla extract
  • ½ tsp kosher salt
  • 3 sheets softened gelatin

Instructions:

  • Dissolve sugar in heavy cream over low heat, then add in salt, vanilla and gelatin. Then whisk in mascarpone off the heat and pour into molds. Let set in refrigerator 3+ hours before unmolding using soup can to push up through.
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