Cheese Spread

Cheese spread Christopher Prosperi 1200
Christopher Prosperi

This recipe makes about 1½ cups.


  • 8 ounces low-fat cream cheese
  • 1 cup shredded cheddar
  • 4 Tbsp. tomato paste
  • 1 Tsp. kosher salt
  • 3-4 dashes hot sauce


  • Place cream cheese, shredded cheddar, tomato paste, kosher salt and hot sauce in the bowl of a food processor fitted with the chopping blade.
  • Puree for 1 minute or until smooth and fully incorporated.
  • Serve with fresh vegetable sticks or make sandwich crackers for a great snack.
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