Chic Pea Salad

  • 2 – 15.5 ounce cans of chick peas drained
  • 4 ounce pepperoni diced
  • 1 cup celery diced
  • 1 pint grape tomatoes cut in half
  • 1 bunch scallion - green and white parts sliced
  • ½ cup Italian dressing
  • Salt and pepper to taste

In a large mixing bowl combine drained chick peas, diced pepperoni, diced celery, halved grape tomatoes, sliced scallions, and Italian dressing. Add salt and black pepper to taste.
Makes about 2 quarts

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