Chicken and Bok Choy Stir Fry

Metro Bis Restaurant

This recipe makes four portions.


  • 2 teaspoon oil
  • 4 ounce chicken breast sliced
  • 2 cloves garlic sliced
  • 1 tablespoon fresh ginger minced
  • 1 scallion sliced
  • 1 cup dry roasted peanuts
  • I red pepper chopped
  • 1 large head Bok Choy – washed and chopped
  • ¼ cup soy sauce
  • 2 tablespoon rice wine vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon honey
  • 2 tablespoons cornstarch mixed with 2 tablespoons cold water


  • Heat the oil in a large pan. Add the sliced chicken and stir for 30 seconds. Then add the garlic, ginger, and scallions. Cook for 1 minute more.
  • Next add the peanuts, peppers and bok choy and stir-fry for 1 minute. Pour in the soy sauce, rice wine, sesame oil and honey.
  • Mix the cornstarch and cold water together then pour into the pan while stirring to thicken. Serve over rice.
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