Chicken Meatballs With J. Timothy’s Signature Buffalo Sauce

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J. Timothy's Taverne's award-winning signature buffalo sauce was recently recognized by the Food Network. Here's one recipe you can make with it. 


  • 2 pounds ground chicken
  • 1 1/2 cups Panko bread crumbs
  • 2 large egss
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup J. Timothy's Buffalo Sauce
  • 1/4 cup blue cheese dressing


  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a light coating of non-stick spray.
  2. In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Stir until well combined. Roll the mixture into small meatballs, forming about 24- 36 meatballs.
  3. Place meatballs onto prepared baking sheet and bake for 4 to 5 minutes, or until all sides are browned.
  4. Place meatballs into a large pot. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 1 hour.
  5. Serve immediately, drizzled with blue cheese dressing.

You can find other recipes with J. Timothy's buffalo sauce on their website at

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