This recipe makes six servings.
- 6 boneless, skinless chicken thighs
- ½ cup soy sauce
- 2 Tbsp. honey
- 1 Tbsp. brown sugar
- 2 Tbsp. ketchup
- 1 Tsp. garlic
- In a mixing bowl, combine the soy sauce, honey, brown sugar, ketchup and garlic and mix well.
- Add the chicken thighs and marinate for up to 12 hours. Make sure to keep refrigerated while marinating.
- Pre-heat grill and grill chicken for three minutes on each side, basting with teriyaki sauce while cooking.