Chicken Teriyaki

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This recipe makes six servings.


  • 6 boneless, skinless chicken thighs
  • ½ cup soy sauce
  • 2 Tbsp. honey
  • 1 Tbsp. brown sugar
  • 2 Tbsp. ketchup
  • 1 Tsp. garlic


  • In a mixing bowl, combine the soy sauce, honey, brown sugar, ketchup and garlic and mix well.
  • Add the chicken thighs and marinate for up to 12 hours. Make sure to keep refrigerated while marinating.
  • Pre-heat grill and grill chicken for three minutes on each side, basting with teriyaki sauce while cooking.
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