Chilled Cantaloupe Soup With Lime Ice


1 Cantaloupe, diced
2 Oranges, zested and juiced
1 Lemons, zested and juiced
3 Cups Sparkling Water
2 T Corn Starch
2 T Sugar, or as needed for sweetness
Fresh Mint Sprigs, for garnish

For the Lime Ice (best made ahead):
2 Cups Water
1 Cup Sugar
2 Limes, zested and juiced


Combine all ingredients for the Lime Ice and freeze mixture.
Puree the cantaloupe and orange juice and reserve chilled.
Bring lemon juice, sparkling water and zests to a boil, thicken with corn starch and chill.
Combine mixtures and adjust with sugar to taste.
Serve well chilled, garnished with a scoop of Lime Ice and sprig of fresh mint.

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