Chorizo Sausage Potato Salad

Chorizo Sausage Potato Salad
Metro Bis


  • 2 pounds Yukon potato – cooked and cubed
  • ½ pound chorizo sausage - cubed and cooked in a pan with ½ teaspoon oil until crispy
  • 1 bunch scallions chopped
  • 1 tablespoon maple syrup
  • 2 tablespoons red wine vinegar
  • ¼ cup capers drained
  • Salt and pepper


  • Place cubed-cooked potatoes in a large mixing bowl.
  • Add the cooked chorizo sausage with the oil from the pan. 
  • Add the chopped scallions, maple syrup, red wine vinegar, and capers. Mix well.
  • Season with salt and pepper.
  • Taste and adjust with seasonings.
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