Cola Braised Beef Brisket

This recipe makes six servings. 


  • 2 ½ pound beef brisket
  • 1 package Lipton beef onion soup mix
  • 1 cup small diced onion
  • 10 oz. container of fresh button mushroom, quartered
  • 2 cups cola 


  • Place the brisket in a slow cooker and coat with 1 package soup mix. 
  • Top with diced onion and button mushrooms. 
  • Carefully pour in two cups of cola and cover with parchment paper. 
  • Place lid on slow cooker and set to low. 
  • Cook for eight to 10 hours and remove brisket to cutting board. 
  • Pour braising liquid in a sauce pot and reduce by half.
  • Slice the brisket and it top with mushrooms and onions from the reduced braising liquid.
  • Pour the remaining liquid in a gravy pitcher and serve on the side.
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